Homemade ice is the tastiest thing you can ever taste! With a few natural ingredients, you can make your own frozen gelato or sorbetto. You can always use your imagination for coming up with variates that suit your taste, the local produce available around you, and your budget.
Now, let’s make our own fruit-based ice-cream!
Simple strawberry ice-cream
Try this recipe by Karboojeh Handmade:
- Put 2-3 cups of strawberry in the blender with some sugar (depends on your taste. TIP: Just remember that when you freeze something it tastes less sugary, so maybe you need to add a little bit more than your threshold.
- Blend well
- When the strawberry is well-mashed, add some milk (or Greek-style yogurt for less calories) and blend until you form a strawberry loose paste (not too runny, not too thick)
- Place mixture in store-bought Popsicle cones or in air-tight plastic container.
- Freeze – in the freezer
- Enjoy the next day with a loved one or friend
P.S. I Only took pics of the homemade strawberry sorbet we made at home, that’s why the frozen mixture looks darkish. Frozen strawberry ice-cream mixed with milk or yogurt would be a delightful pink.
Karboojeh Top Picks: Bloggers’ ice-cream recipes
Here are a few recipes that I have collected recently. Click the pics – or the links in the captions right below them – to go to the recipes. Enjoy!
Modern ice-cream stick: